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Also, the bacon stuck in one or two spots to the sheet pan, and cleaning the sheet pan was no easier than cleaning the cast iron skillet. Of note, we used the same brand of supermarket-accessible bacon at room temperature for each method, as a control. (Same exact method as the cast iron skillet, just with a different pan.). How to dry fry bacon Some folks have a favorite bacon cut. Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. The directly-on-the-pan method is very simple and works well, but there is a lot of cleanup. But after tasting all three styles together, I don't think this is the best way to cook bacon. Delish editors handpick every product we feature. We may earn commission from the links on this page. Oven-baked bacon can be less messy and may allow you to cook more bacon at once since more slices will fit on a baking sheet than in your standard skillet. Get out 1 pound (453 g) of thick-cut bacon and lay the strips in a single layer on the foil. (Perhaps this was user-error from microwaving for too long.) Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Less mess: Bacon grease soaks into the paper towel, which you can discard for easy cleanup. As the water comes to a boil it will slowly render excess fat from the bacon. To ensure the fat rendered as evenly as possible, we began with a cold cast iron skillet, then cooked the bacon over medium heat, flipping as needed. As... For those who want a range of textures from crisp to chewy (Me, raising hand: Present! The lack of stovetop-surrounding grease splatter was so welcome. Method: We placed the bacon strips on a rimmed sheet pan that we'd lined with parchment paper, and baked them in a preheated oven at 400°F. Watch the video —-> 1. Pros: The microwave method was by far the quickest, and had the easiest clean-up. Outcome: After about 22 minutes, we had bacon that was pretty inconsistently cooked, with crispy, thinned-out middles and less-cooked ends. Bacon is amazing. In the microwave Total time from fridge to eating, about 25 minutes. Rotate the microwave plate at 10 minutes. In doing this experiment I found myself appreciating a strip of bacon that holds it's shape and doesn't curl up so much. When to use this method: Frying bacon in a cast-iron skillet is best for small batches and tender texture. Recommended to you based on your activity and what's popular • Feedback You can thank us later for consuming only bacon for two days. And you have to scrub bacon bits off the rack. I admire their steadfastness and to them, I say “more power to you!” Cons: Our test resulted in bacon with very little chew (just a bit on some of the ends)—mainly just crispiness. Thick or thin, center-cut or Canadian, they know what they like and stick to it no matter what. Whenever you're cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium-low. Show full articles without "Continue Reading" button for {0} hours. You have to soak the pan before you can wash it. (This wasn't really our experience, though—while the ends of the bacon retained moisture, they didn't render perfectly. You... 2. This is the best choice when cooking a pound or more of bacon for a big Saturday brunch or for a week of... 3. It may seem like there would be splatters all over the oven. Like the cast iron skillet method, this produced an annoying grease splatter. We put six popular methods to the test, because we had to know: Which way is better than all the others? Also, if your goal is flatter, more consistent bacon, you'd be better off baking without parchment paper. Once the oven is hot, it will take about 7 minutes to cook. Season steaks with salt and pepper. Method: We placed bacon into a cast iron skillet and added just enough water to cover the strips, then brought the water to a boil over high heat. But the coolest part is that the bacon hangs over "doors" of the grill, allowing extra grease to drip off and collect in an easy-to-clean container underneath. Pan Fried Bacon. Arrange … Yes, and it’s one of the best ways to cook bacon. You can pick one up for about $30 at Bed Bath & Beyond and Amazon. Place the bacon-draped bowl into the microwave. We like using a cast-iron skillet for this classic bacon-cooking method, but any skillet will do. But, there is a way to avoid splatters, damaged pans, and a messy kitchen: oven-cooked bacon! The most common way we cook bacon around the house is pan frying it. Lay the bacon in a single layer on the foil. Here's how the results of our tests stacked up: Method: My dad would have you believe using a cast iron skillet on the stovetop is the only way to cook bacon, so we put it to the test first. Some of the benefits include: Cooks faster: It’s ready in less time than oven and stovetop methods. Bacon can be cooked in many ways. This also leads to flatter, crispier bacon, instead of the shriveled, partially rubbery pieces of bacon you're sometimes left with when stove-top griddling. Today: Hands down the best, easiest, and cleanest way to cook perfect, crispy bacon. Outcome: We were surprised by the inconsistency of the cook on the bacon strips, given that we moved them around to ensure each got time in the hottest part of the skillet, et cetera. Also, the inconsistent rendering of the fat suggested that we'd need to pay even more attention to the cooking strips than we already had (adjusting heat, flipping/moving them around). And while you can microwave and deep-fry it, none of these methods are particularly quick and painless. Line a baking sheet with aluminum foil. Outcome: We've proselytized the oven-baking method before, so we had high hopes, and this sheet-pan bacon met them. Home / Blog / The Best Ways to Cut, Cook and Eat Slab Bacon. In the oven How to Cook Bacon in the Oven First, arrange the bacon on a foil-lined baking sheet.. You can arrange the bacon in a single layer on top of the foil —... Start cooking the bacon before the oven has pre-heated.. Method: We began with a cold … Either method will produce delicious, crispy bacon for you to … Cons: It took about five minutes longer to fully cook this batch of bacon than the batch we baked on a sheet pan sans parchment paper-lining. 110 Bacon Recipes That Are Seriously Addictive, How To Cook Fish So It Doesn't Stink Up Your House, The Rice-Cooking Trick That's Faster AND Better Than Boiling, Rethink Bacon: New Uses for the Comforting Side. Method for four strips of turkey bacon: Preheat 2 tablespoons vegetable oil in 12-inch skillet (traditional or nonstick) over medium heat until shimmering. Then, we lowered the flame and let the water simmer until it had fully evaporated, then lowered the flame a little more and cooked the bacon (flipping as needed) until crisp. Watch it in action: Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. Method: We placed the bacon strips directly on a rimmed sheet pan, and baked them in a preheated oven at 400°F. Ask the person to your left and the person to your right how to cook bacon, and you'll likely get two completely different answers. The ends seemed to cook faster than the middle. Bacon is a mainstay in my weekend life, as I’m sure it is for many folks. Method: We began with a cold nonstick skillet, then cooked the bacon over medium heat, flipping as needed. If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you. by Camilo Velasquez. Here are the subtle signs of over-hydrating. Bake bacon for 22 to 27 minutes at 350 F. How Long To Cook Bacon In The Oven At 375 F Bake bacon for 20 to 25 minutes at 375 F. How Long To Cook Bacon In The Oven At 400 F (Recommended!) It was also relatively quick—at least, compared to the oven methods, and the skillet-plus-water method. And because we microwaved the bacon on paper towels to minimize in-microwave mess, we weren't able to save the rendered bacon fat. The Absolute Best Way to Cook Bacon, According to Sooo Many Tests. Pros: This method was very hands-off—we didn't need to flip the bacon midway through, or fiddle with temperature—yet still hugely effective. Put about 10 pieces of bacon in a 12-inch cast iron skillet and place it into a cold oven set to 425 degrees. Cook the bacon. After about 12 minutes, we ended up with absolutely delicious bacon, with varying crispiness and chewiness depending on the strip. Apr 05, 2020. Add the bacon and cook for 2-4 mins on each side, depending on how crispy you like it. Outcome: This test produced eerily crispy bacon—even crispier than the nonstick pan. Pros: The goal of this method is to help the bacon retain moisture as the fat renders, so it's tender rather than brittle. Anywhere we mention a skillet or pan, it was large enough to provide a wide margin around the strips of bacon, such that its shape wouldn't have contributed to any scrunching. Pros: Perhaps it was the placebo effect of char spots (which none of the other bacon had), but we thought the flavor of the cast iron skillet bacon was the absolute best of all of the tests. This helps the fat render... 3. We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner Method: Water in Skillet. It was curlier and more inconsistently crisped on its ends than the no-parchment batch. Pros: If you like your bacon crispy as a cracker and you value visual consistency, this is the method for you. Maybe too crispy? This baby is equipped to cook six strips of bacon—one both sides at once!—in minutes. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven. Cons: The bacon had a slightly odd taste we couldn't quite put our finger on; one team member described it as "kind of stale-seeming." Other people like to broil it in the oven. On the stove Also, there was a fair amount of grease splattering, and this took almost twice as long as the regular-way cast iron skillet and nonstick skillet stovetop methods. However, parts of the slice were not thoroughly cooked all the way. The absolute best way to cook bacon depends entirely on how you like your bacon—though some methods produce more consistent results than others. Place a single layer of bacon strips in a cold skillet, preferably cast-iron. If you're cooking a full pound of bacon, it may take up to 15 minutes. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Place a large oven-safe skillet over medium-high heat. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Avoid this by cooking your bacon in a cast-iron pan or heavy skillet over very low heat—10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering. Thanks to a new grilling gadget, you can chomp your way through a pound of crunchy bacon in just a few minutes. The traditional method is to break out the skillet and tend to it over a hot stove. Cons: See above. Crispy: You can get nice, crispy bacon in the microwave (really!) I find that cooking the bacon for 3 minutes, waiting for 30 seconds, then cooking it for 1 more minute makes the bacon that perfect, crispy texture that I like. Allow it to completely boil off, then reduce heat to medium and fry the bacon in its own grease, flipping often to make sure it cooks evenly. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. Type the very same into Google, and the search engine will proffer over 250 million results. After about 18 minutes, the fat had rendered extremely evenly, producing a perfectly chewy/crispy specimen. Pros: This method had all the same pros as the other oven bacon test—plus, it had a way easier clean-up, because we were able to simply toss the parchment paper. There was no chew on the final bacon, just crispiness. Look out for the mistakes everybody makes when cooking bacon. 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