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The Guinness chocolate cake with Baileys cream cheese frosting lives in that ideal world where nobody can decide which is their favorite – the cake, or the frosting. It’s a boozy Irish cream buttercream frosting that pairs just right with the dark chocolate cake underneath. I cut the cake into 12 pieces and they were almost too much cake for a single serving. Oat scones in just a couple of minutes – absolutely delicious! But as much as I loved them and for no apparent reason, I never made them again. Like many recipes that contain alcohol, the majority of the alcohol from the beer does bake out of the cake (or cupcakes if you’re making them). WOW. Transfer the pan to a wire rack and cool the cake for 10 minutes. 1 cup Guinness beer 1 stick of softened butter ⅔ cup cocoa powder 1½ cups sugar ⅔ cup sour cream 2 eggs 1 Tablespoons vanilla … Try it with our Guinness Chocolate cupcakes! Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake … For the icing, set out the butter, and measure the confectioner’s sugar, salt, Irish cream, and heavy cream. [Homemade] Guinness chocolate cake with baileys buttercream frosting. Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! I’m back!! Any of these Spiked Hot Chocolate recipes. However, with St. Paddy’s Day approaching, I thought it might be fun to reboot that old chocolate Guinness cupcake recipe and help you all get ready to celebrate the luck of the Irish! This Guinness Cake with Bailey\'s Buttercream Icing recipe is so delicious and full of flavor. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Paired with a boozy Baileys Irish Cream buttercream frosting, this cake will surprise the most skeptical of your guests. A video from ‘In The Kitchen With Jonny’ takes viewers through the process of making the cake in a fun and easy to follow manner. Add Guinness-chocolate mixture to egg mixture and beat to just combine the mixtures. The results are amazing! Did you all miss me? Close. You cannot taste the beer whatsoever! They both seem like they’d be a bit difficult, but truthfully they’re extremely simple. Both work together … Divide the batter evenly amongst the cupcake cups. But I came across the idea after the internet was sent into a tizzy from some chocolate whiskey and beer cupcakes that were originally and infamously posted under the name of “Irish car bomb cupcakes.” That name has since been changed to protect the innocent but the powerful impact of the cupcakes remains. This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish buttercream. It is a two-part process, with Jonny fist talking us through making the cake, and then the Bailey’s Buttercream. To make a bundt cake: Grease a 10-inch bundt pan with baking spray or butter and flour. And to make things interesting, I added a bunch of crumbled up chocolate wafer cookies to the top of those swoopy frosting swirls. Crack both eggs in a bowl. Spread frosting over cake. In separate bowl … I mean, give me alllll the peanut butter frosting sandwiched between chocolate cake layers in this fudgy chocolate peanut butter cake! Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting. So, 15 squares would make more sense when serving this sheet cake. I can’t wait to make it sounds delicious. The cookie crumbles add some crunch and texture that I feel like cake sometimes needs without adding nuts, which I absolutely loathe as a cake ingredient. Preparation. This deeply dark chocolate cake with Guinness® in the batter and Irish cream liqueur in the frosting is perfect for St. Patrick's Day. Cook Time: 30 minutes. I have a massive girl crush on her and on these cupcakes (I hope her husband will forgive me). Cool until the mixture is warm but not hot to the touch. Other buttercream recipes you’ll love: White Chocolate Buttercream Frosting Test with a toothpick in the center of the cake for both sizes – it should come up with just a couple tiny crumbs clinging to it. 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Guinness Chocolate Cupcakes. I’ve never been much of a sheet cake girl. If you want extra frosting on any of these cakes (except the 8- and 9-inch squares), increase the frosting recipe below by 1.5x. He then places pieces of chocolate cake back on top of each other and the end result looks absolutely mouth-watering. You know what else would go great with this cake? In a large bowl, whisk the flour, sugar, baking soda, and salt until combined. To make mini cupcakes: Line 2 24-well mini muffin tins with mini cupcake papers and divide the batter evenly between the papers (two-thirds full). Cook over med heat, stirring … Whisk in the cocoa and sugar and take the saucepan off the … Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. I'm not informed of who purchases what, just of what products are purchased. Cream together the butter, sugar, and eggs, add Guinness and beat in a mixer, on medium, until even and smooth. This vegan Baileys Buttercream frosting is creamy, silky and incredibly light. Prepare a stand mixerwith a bowl and paddle attachment. If you are looking for an alternative to the other popular Stout Cake Recipes then you will be delighted with this one. I had never considered baking with beer, no less a dark and moody stout, before. Prep Time: 15 minutes. If you don’t need or want to make a sheet cake out of this recipe, you can certainly convert the cake into another size to suit your needs. It should be really thick. Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! Professional 600 Series Bowl-Lift Stand Mixer, Wilton Icing Spatula, 13-Inch, Angled Cake Spatula, 1 cup Guinness stout (or another brand of stout), 1 cup (2 sticks) unsalted butter, cut into 16 pieces, 1 stick (½ cup or 4 oz) unsalted butter, at room temperature, 3 tbsp Baileys Irish Cream (or another brand of Irish cream liqueur). Bake at 350° F for 12 to 13 minutes. When I made those Beer and Pretzel Cupcakes, I just threw the beer into the batter, but ever since I made this Strawberry Champagne Cheesecake I learned that reducing alcohol on the stove enhances the flavour!. Gradually add the powdered … The liqueur adds a pleasing caramel note and melts on the tongue, making it the perfect frosting for adult-friendly vegan cakes and cupcakes. Preheat oven 180°C/350°F and butter and line 2 x 23cm (9") springform tins. Bailey’s and Guinness. Here are some suggestions for you! In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer. And because it’s a super thick cake, you’ll benefit from getting extra servings out of it. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! 1 (1 lb/16oz) box of powdered sugar. All I have to do for the frosting is mix together butter, powdered sugar, Baileys, and a small bit of salt, and it’s ready to top the cake. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. Set out the butter. Baileys Butter Cream Frosting: this creamy cake icing recipe has the decadent bite of Irish cream. Not all of the beer bakes out, but most. I made one 8 inch cake and 6 cupcakes with the batter, or you can make one large 10 cup bundt cake. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. In a medium saucepan, combine heavy cream, Baileys, and butter. Heat oven to 350°F. Made to look like a frothy cup of Guinness. Cultured sour cream. For more delicious desserts with a hint of Bailey’s, check out our Bailey… Make the Frosting: In a mixing bowl, blend together the cream cheese, butter, and Baileys Irish Cream on medium speed until completely smooth and combined. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. Rich chocolate cupcakes topped with a divine Baileys Irish cream frosting. 3-4 Tbsp bailey’s. 3.1. https://myincrediblerecipes.com/baileys-irish-cream-chocolate-cake-with-baileys-buttercream-frosting/. Melt the butter into the Guinness in a saucepan over low heat. This recipe makes about 3 cups of frosting, which is enough to frost 2 dozen cupcakes. The combination of moist, lightly sweet chocolate cake in which you can only taste the best parts of Guinness, a chocolaty ganache filling and a buttercream frosting made with Bailey's Irish Cream is indescribable, unforgettable. Made to look like a frothy cup of Guinness. For the Bailey’s Buttercream. These chocolate Guinness cupcakes with Baileys buttercream are dark, rich and extremely decadent! Making This Baileys Frosting in Advance and Storage Tips: Make your frosting ahead of time, or save any leftover frosting! Using the parchment paper, pull the cake out of the pan and allow it to cool to room temperature on the wire rack. Pour the batter into the pan. This post may include affiliate links. If you’re looking to round out a menu for St. Patrick’s Day, our all-time favorite Irish meal is bangers and colcannon. This should go down well with all the sweet-tooths on St Patrick’s Day – a Guinness Chocolate Cake with Bailey’s Buttercream. Mix until smooth and fluffy. Add cocoa powder and whisk until mixture is smooth. Bring the Guinness and butter to simmer in medium saucepan over medium heat. The first mix consists of the sour cream, vanilla and eggs: cream together and set aside. Generously grease two 8-inch cake pans and line with parchment rounds. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … While the Malted Guinness Chocolate Cake bakes, I work on the frosting and chocolate curls. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich … So this Guinness sheet cake is just right for the people in your life who aren’t big on frosting. It's made in one bowl and is totally foolproof. Bake at 350° F for 17 to 20 minutes. The chocolate flavor is deep and rich and the frosting is boozy and delicious. 2.3k. We’re talking Baileys Irish Cream here! Preheat the oven to 350°F. At low speed, add the flour mixture until just barely combined. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer in a large bowl), beat the eggs and sour cream together until well-blended. The cake also happens to be vegan - but don't make it (or not make it) because of that. Take a look at the video below. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Bake at 350° F for 35 to 38 minutes for the 8-inch pan or 33 to 36 minutes for the 9-inch pan. A seriously indulgent and boozy vegan cake, … Please see my disclosure. Eons ago, when this site was just a wee babe (or, you know, in 2010), I shared a recipe for Guinness chocolate cupcakes that made my heart grow just a little bit with every bite. Grease or line two 12-cup muffin tins. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich chocolate flavor. Total Time: 45 minutes. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and … 1 stick (1/2 cup) of butter. var vglnk={key:'4e369ef70926117d806db0a61ab6db37'};(function(d,t){var s=d.createElement(t);s.type='text/javascript';s.async=!0;s.src='//cdn.viglink.com/api/vglnk.js';var r=d.getElementsByTagName(t)[0];r.parentNode.insertBefore(s,r)}(document,'script')), Click here for more from In The Kitchen With Jonny. It’s a copycat recipe I created from an Irish pub we found on a whim in Portland, ME. But it’s what’s IN the frosting that gives this cake such a kick! The frosting layer is a more manageable one compared to what’s within and on top of a cake layer. This Chocolate Guinness Cake has the perfect light and moist chocolate sponge, and the Baileys buttercream is to die for! Meanwhile make the buttercream by whipping together the softened butter and sugar in a standing mixer, then adding in just enough Bailey’s to get it loose and fluffy. Baileys Chocolate Ganache Frosting (make in advance): Place chopped chocolate in a large heatproof bowl. Otherwise, Greek yogurt would be ok too! Grease an 8-inch or 9-inch square baking pan with baking spray or butter and flour. OC Image. I decided to make these on Friday so that when I was finished shooting the photos, my husband could take them up to the Moose Lodge with him so I wasn’t left with 16 mini cakes staring me in the face. Posted by 7 days ago [Homemade] Guinness chocolate cake with baileys buttercream frosting. adapted from these Guinness chocolate cupcakes. ... For the frosting I used 1/4 cup of Baileys Irish Cream and … To make cupcakes: Line 2 12-well muffin tins with cupcake papers and divide the batter evenly between the papers (two-thirds full). Whisk until mixture is warm but not hot to the top of other... Oven to 350°F 12-well muffin tins with cupcake papers and divide the batter into the Guinness in a bowl! 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